Gluten Free Calgary has been around now for three and a half years—can you believe that? It’s hard for me to wrap my brain around sometimes, that’s for sure. I remember dreaming this up, sitting at a patio in late summer of 2012, and now we have a beautiful website, a blog full of great content, a local restaurant map, a team of dedicated volunteers and a huge community of people to support! We work closely with the Calgary Chapter of the Canadian Celiac Association and partner with local nutritionist, Amber Romaniuk of Amber Approved—also contributing regularly to her health magazine. We sponsor and exhibit at various events throughout the year, including various gluten-free markets and of course, the wildly successful GF Oktoberfest that we kicked off last October.
Let’s take a second to celebrate the success we’ve had thus far! (Raise a GF beer…) Cheers, everyone, and a big thank you to everyone who’s been on this journey with us so far.
Building all of this has required a lot of time, energy and dedication, and a personal investment on my part as well. While we do everything we can to keep our expenses low, operating something like this does require some minimal funding. It’s grown big enough that I can no longer handle it all on my own, so I’ve recruited the help of our Ambassador, Rae Lemke Sprung. And we want to keep supporting you in even more ways! We recently conducted a survey to hear from you, our #GFcommunity, about what you love and what you want to see more of. We have lots of ideas, thanks to all of you who participated, including more events, restaurant and product reviews. There is so much on the horizon still to come!
I call this a community-powered organization because the only way we are able to run successfully is with the dedication and support of our team, our volunteers and our community. I’m not looking to get rich from this venture, but I do need some help to keep this momentum going.
How can you help?
Well, we have added a Donate button to our website. If you’re able to contribute at all, we would be hugely appreciative. It will only help us do more to support you.
Can’t help financially? That’s okay!
We’re also currently recruiting for another blogger—someone to focus on pastries, baking and sweets in general (how fun does that sound)? Interested? Email us!
Thank you again, #GFCommunity. Here’s to three and a half more years – and beyond!