Candycane bark that is. The perfect recipe to mix up after indulging in a few Rum Eggnog’s! But let’s be honest here, what during the Holiday season isn’t thrown together after a few wobbly pops (not around GFYYC headquarters, THAT’S for sure).
Okay baker elves, pay attention! (And scroll ALL the way… there is a bonus recipe at the bottom!)
Take some of these:
And some of these:
Grab your beautiful candy canes:
Melt the dark chocolate over a double boiler and pour on a baking sheet lined with parchment paper:
Ditto with the white chocolate and pour on top of the half cooled dark chocolate.
Voila, easy as … Not pie!
Now, you want another recipe? Are YOU the party guest that goes above and beyond and brings TWO amazing holiday dishes in tow?
Next: Cinnamon Almonds.
3c raw unsalted almonds
1 cup sugar
2 tablespoons cinnamon
Heat on the stove and mix. Let cool and sprinkle with icing sugar. A super easy Christmas nibbler at a party!