A few days ago, my phone lit up with a message that made me smile after an emotionally tough week.
My sister and I are pretty serious about bananas. We both prefer to wait till they’re ripe and spotted to eat them because the more a banana ripens, the more the level of antioxidants increases.
Like any frugal person, we freeze the bananas just before the skin turns entirely brown so they don’t go to waste. Read More